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The easiest way to upgrade your holiday ham? Double smoke it on a Traeger. We start with a spiral cut ham, coat it in mustard, load it up with Traeger Whiskey Dusk, and let that wood-fired flavor sink in. Let the Traeger roll at 225 ° until it hits an internal temperature of 135 °. Next, brush on that Honey Brown Sugar Glaze until it turns glossy, sticky, and absolutely perfect. Slice through those spiral cuts and every edge bite hits with sweet, smoky Traeger goodness. Simple. Foolproof. Game-c

The easiest way to upgrade your holiday ham? Double smoke it on a Traeger. We start with a spiral cut ham, coat it in mustard, load it up with Traeger Whiskey Dusk, and let that wood-fired flavor sink in. Let the Traeger roll at 225 ° until it hits an internal temperature of 135 °. Next, brush on that Honey Brown Sugar Glaze until it turns glossy, sticky, and absolutely perfect. Slice through those spiral cuts and every edge bite hits with sweet, smoky Traeger goodness. Simple. Foolproof. Game-c

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