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Refrigerator pickles | Canning for beginners
Refrigerator Pickles 🥒 4 cups white vinegar 2 cups water 2 TB salt 1-2 TB sugar Dill Garlic Whole peppercorn Mustard seed Red pepper flakes 2 bay leaves If you wanted to make these shelf stable, my preferred method is always open kettle canning. Not USDA approved but that’s how my grandmas done it 60+ years and no botulism is growing in ...
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