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0:16
Homemade Milky Way Bars Easy Copycat Milky Way Chocolate Bars Ingredients: 2 large egg whites (60 g) 1 cup (200 g) granulated sugar ⅓ cup (80 ml) water ¼ cup (30 g) malted milk powder 4 oz (115 g) chocolate, melted 1 cup (240 g) caramel sauce 12 oz (340 g) milk chocolate, melted Directions: 1. Heat the granulated sugar and water until dissolved and cooked into a hot sugar syrup. 2. Whip the egg whites to stiff peaks, then slowly stream in the hot syrup while beating until thick, glossy, and fluf
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