The perfect Sabich everyone can share 🇮🇱 Get the flavors and textures of sabich in a family style pastry tart 🎥 @rinattzadok Save this recipe 🌟 INGREDIENTS 2 medium eggplants 1 sheet frozen puff pastry 3 hard boiled eggs quartered ½ cup 100% tahini 1 tbsp amba 6 cherry tomatoes sliced 2 boiled potatoes peeled and sliced Kosher salt Freshly cracked black pepper PREP Preheat oven to 400℉. Prepare a sheet pan. Peel eggplant and slice into ¾-inch thick slices. Brush with olive oil and sprinkle w

Veganuary day 17: Sabich. Follow @bensvegankitchen for 31 days of new recipes this veganuary! Sabich is a top tier sandwich and it’s imperative you make it. You need: 1 aubergine or eggplant (per person) Salt Olive oil For the salad: 1 tomato 1/2 cucumber 1/2 red onion Handful of parsley 1tsp of sumac 1/2tsp salt 1tbsp olive oil Juice of half a lemon For the egg: 200g extra firm tofu 1/2tsp kala namak aka black salt 1tbsp vegan mayo 1/2tsp turmeric 1/2 tsp black pepper For the tahini: 1/2 cup ta