As inflation and economic uncertainty continue to reshape consumer behavior, restaurants are increasingly turning to technology to protect margins, strengthen guest relationships, and drive repeat ...

The National Restaurant Association’s 2026 State of the Industry Report revealed gaps between consumer and restaurant tech perceptions ...

Running a restaurant today is nothing like it was a decade ago. The pace is faster, the expectations higher, and the competition fiercer. Diners want seamless service, personalized experiences, and ...

When asked what tools restaurant companies should be looking at over the next 12 months, a panel of technology executives on Tuesday all pointed the same direction: those that touch consumers. Mobile ...

The hyper-competitive restaurant industry is constantly reinventing itself and using technology to stay sharp. From modern architecture and signage to innovations in serving and embracing the latest ...