TYRSIL, Norway, Feb. 18 (UPI) -- A Swedish fermented herring expert who traveled to Norway to take care of a 24-year-old can of surstromming herring said the fish has completely dissolved. Ruben ...

As chef Malin Soderstrom opened the can, the trapped air escaped with a hiss and filled the balcony of her waterside restaurant with the pungent odour of Sweden's infamous delicacy, surstromming.

The various YouTube videos on the subject, almost all of them hailing from the U.S., ultimately depicted people in the throes of regurgitation, doubled over in gag-inducing torment as the camera ...

A hush descends over a crowd gathered in the yard outside the Higashi-Nakano Civic Activity Center. The silence is broken only by the sound of camera shutters. Keisuke Nakanishi punctures the rim on a ...

Surstromming, Swedish for sour herring, has a powerful stink thanks to food preservation. Surstromming, Swedish for sour herring, is legendary for its powerful stink. But it's all a result of the ...

'Surstromming' hails from northern Sweden, where it is most commonly eaten Add as a preferred source on Google Related Stories Global Village returns in Dubai today: What to expect Moon project plans ...

Surstromming, Swedish for sour herring, is legendary for its powerful stink. But it's all a result of the chemistry of preserving food. This week on Reactions, we learn about the world's smelliest ...