Soak soya chunks in hot water for half an hour. Now, squeeze the water out and place it in a blender. 2. Take out the soya mixture in a large bowl; add kuttu Atta, chopped onion, mashed potato, mint, ...
In this dish, you add the goodness of soya chunks to your already popular dal paratha. Read on for details. Read Time: 2 min Mondays can be mundane, especially when you are still in the hangover of ...
The atta is a mixture of wheat with soya, gram, and oats. Every 100 gm of atta will give 15 gm of protein, the company said. ITC’s has launched “Aashirvaad Atta with High Protein” under its Aashirvaad ...
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