This would be the South's official vegetable, if there was such a thing. A "mess o' greens" and their "pot likker" are icons of Southern cooking and the heart of soul food. But with hypertension and ...

Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make Southern-Style Collard Greens—a must-try recipe for anyone looking to experience the real flavor ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

View post: Martha Stewart's 10-Piece Ceramic Nonstick Cookware Set at Kohl's Is a Cheerful Addition to Any Kitchen Place into a large pot with the bacon drippings. Add the chopped onion and seasonings ...

When it comes to truly classic Southern dishes, collard greens are up there with the heavy hitters. Smoky, meaty, and with a bit of earthy bitterness, collard greens are one of those dishes for which ...

Comforting, soul-satisfying, and packed with flavor, these classic Southern side dishes really pack a punch, and it's no wonder they're such crowd-pleasers. From potlucks to family reunions, these ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

COLLARDS MIGHT BE a traditional Southern dish, but Northwesterners can still enjoy them to the fullest. Cooks don’t get much more local, after all, than “Big Mike” Whisenhunt, who was raised in ...

Supermarkets are selling out. Farmers are short. The leafy bundles that buyers can find aren’t quite right. They’re smaller. More tender. Not the hearty green we know and trust. Gentle southerners, ...

Place into a large pot with the bacon drippings. Add the chopped onion and seasonings. Cover with water and simmer for 1 and 1/2 hours. It’s as simple as that—Cajun Collard Greens with Bacon. Collard ...