Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

UPDATE (March 10) — Tickets will not be sold at the door. Please purchase tickets by 2 p.m. on the day of the program. Hailed as "the guru of Persian cuisine," Iranian chef Najmieh Batmanglij has ...

Shuffle the pages of Najmieh Batmanglij’s massive cookbook “Cooking in Iran: Regional Recipes and Kitchen Secrets” — a 700-plus-page compendium of the cuisine of Iran that she has mastered over the ...

Add Yahoo as a preferred source to see more of our stories on Google. Carrot & Saffron Halva Courtesy of Nico Schinco Leila Heller, the president of contemporary art galleries in New York and Dubai, ...

Ring in the Persian New Year with kebabs, herbed rice, saffron fish, slow-braised lamb, rose-scented treats, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

The world is insanely small. I’m sitting outside a bakery-cafe in Tallinn, Estonia, called Røst; it makes amazing, elaborately latticed cardamom buns. A couple just sat down next to me. They live in ...

The new cookbook Sofreh doesn't open with tempting menus for future dinner parties or ingredient lists, but with a poetic conversation between an unnamed narrator and a grapevine. When asked why it ...

Nowruz, the Persian holiday celebrating the new year, is observed in Iran and parts of Western and Central Asia. It marks the first day of the vernal equinox. Najmieh Batmanglij, author of eight ...

The food truck is serving up kebabs, lamb shanks and stews at several local events and festivals, maybe even near you.

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...