Mayonnaise can be polarizing. But as an evangelist for the condiment, I would urge its haters to … just get over it? Folks, ...

Mayo, a creamy yellowish-white condiment, is usually served cold with sandwiches or used as a base for salad dressings and sauces. Because it’s so commonly used around the world, you may wonder ...

Pasta salad season is here, and it's not taking notes from anyone. Sure, it's been showing up on picnic tables next to hot ...

In August, the US Food and Drug Administration told eggless-mayo startup Hampton Creek that it needs to drop all claims of making mayonnaise. The startup has responded to the FDA, saying that's fine ...

Although traditional mayo typically contains no gluten, some grocery store varieties do not state this on their labels. Therefore, it is not always clear whether mayo is suitable for people following ...

Here’s a question: Is “mayo” mayonnaise? It may sound like a riddle, but it’s a serious query—potentially millions of dollars serious. And it lies behind a recently filed lawsuit that reveals a ...

A convenience store chain is putting Nomu Mayo, its new drinkable mayonnaise, through a "test sale period" to see how customers respond. Stacey Leasca is an award-winning journalist with nearly two ...