The first time I ate lavash was many, many years ago at the Fargo Cork. At the time, I not only thought it was delicious but I liked the sound of the word. Lavash. So exotic and romantic. The word ...
Makes about 6 large crackers. Note: This is a showstopper at parties -- a thin cracker as large as a baking sheet, striped with a pattern of seeds and spices, ready to be broken apart and nibbled.
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