New York City's lower East Side– for decades, home to countless immigrants from Eastern Europe, and one delicacy from there that's been the object, lately, of food writer Mimi Sheraton's obsession.

I've been making cookies all my life. I'm not exaggerating when I calculate that I've dropped tens of thousands of them onto my battered cookie sheets over the decades. And each batch contains the ...

Before baking powder, “You’re talking upwards of 12 hours of rising, usually more like 24 hours,” Jessica Carbone, a scholar in the National Museum of American History’s Food History Project, told ...

Dedicated June 12, 2006, at the Rumford Chemical Works in East Providence, Rhode Island, and April 27, 2007, at Clabber Girl headquarters in Terre Haute, Indiana. Bread is considered a basic foodstuff ...

Organisers said two tonnes of flour and three tonnes of apples were used for the world's longest line of strudels in the village of Jaskovo. Video / AFP With tonnes of flower and apples, a Croatian ...