It’s almost party time! Need a little help deciding which appetizers to serve? Here are a few tips to help you create an appetizer menu with a little something for everyone — from hungry carnivores to ...

We combined two Fourth of July favorites—Deviled eggs and potato salad—into one crowd-pleasing recipe. Make them a day before ...

Wings are the most common item on appetizer menus, followed by french fries, jalapeño poppers and calamari. CHICAGO — Menus are shrinking in size, but appetizers are on the rise. A recent report from ...

When it comes to starter dishes, the appetizer menu has taken over the entree portion of many restaurants at the beach. Chefs are getting more creative and pushing the limits for this underrated meal ...

Appetizers, finger foods, hors d'oeuvres ... Whatever you choose to call them, the small plates offered at almost every restaurant are nearly irresistible, whether you order them as something to pick ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

Find nachos, spring rolls and shrimp cocktail crowding many restaurant appetizer menus. Don’t forget the humble potato chip. Chips, often packed in school lunches, dispensed from vending machines and ...

The casual-dining restaurant chain TGI Fridays has been serving up American staples since 1965. On a recent Friday night, a group of friends and I visited a location in New York City with the mission ...

We all love an appetizer, but choosing one is more of an art form than you might think. The perfect appetizer should complement a dish without overshadowing it, and should whet an appetite while ...

Calamari, the Italian word for squids, has long been a staple food source in the Mediterranean, but took a bit longer to catch on in North America where now, along with the buffalo wing, the potato ...