Bake this cherry almond tart when fresh cherries are abundant and in season. The pastry base is similar to a dense coffee ...

This 100% plant-based tart is simple and wholesome—the perfect way to celebrate a bounty of fresh apricots in the summer. The almonds in the crust and topping add a sweet, crunchy bite. Try this tasty ...

This irresistible tart takes full advantage of the affinity between tangy sour cherries and rich, nutty frangipane. A sprinkle of toasted almonds on top adds a welcome dose of crunch. It's essential ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

People’s eyes get wide as they sink their forks into this show-stopping cranberry, caramel and almond tart and make their way through the sticky mess of nuts and fruit and buttery caramel and finally ...