Malinda Russell was the first African American to publish a cookbook. I made a few of her recipes to understand more about her during Black History Month.

Bryant Terry's cookbook focuses on Black food and culture. James Beard Award-winning chef, educator and cookbook author Bryant Terry joined "Good Morning America" Thursday to share a recipe from his ...

Toni Tipton-Martin opens her cookbook “Jubilee: Recipes from Two Centuries of African American Cooking” (Clarkson Potter) with a resounding declaration of her intentions: “Our cooking, our cooks, ...

Renowned Senegalese chef Pierre Thiam has been a fixture on the New York and global food scene for years as executive chef at Nok by Alara in Lagos, chef at the Pullman Hotel in Dakar and owner of ...

Malinda Russell never set out to make history. Her aim was to make a living. Little did she know that the self-published pamphlet she penned in Paw Paw would become the pivot point in reshaping ...

Mock crayfish and a history lesson. You’ll get a little of both in a forthcoming South African Jewish cookbook, being billed not only as a great recipe source, but also as a social history of South ...

AFA copy 39088020441606 is a gift from Janet Stanley. Contents Chiles in hottest Africa -- From Zahtar to Berbere : spice mixtures and condiments -- Hot African salads and appetizers -- Biriani and ...

When journalist and activist Toni Tipton-Martin amassed close to 400 cookbooks chronicling a culinary history of otherwise forgotten and overlooked African American cooks, chefs and culinary creators, ...

“Where are the black food writers?” asks Toni Tipton-Martin. A native Angeleno, author and community activist, Tipton-Martin has frequently wrestled with that question during her 31-year food-writing ...

The past decade has seen an incredible rise in cookbooks that showcase the diversity of African cooking. Recent cookbooks have focused on recreating classic recipes in ways that are both realistic for ...